Reflection and contemplation at the Autumn Equinox

The area where we live is rich in ancient woodlands and, at this time of year, it is a delight to witness our hillside change colours: the lush greens of Summer are now being replaced by the golden and rusty tones of Autumn. It is a beautiful scene that not only takes my breath away but also offers a wisdom to me.

This show of yellows, oranges and reds is an indication that trees are responding to the weakening power of the sun, the shorter days and the dropping air temperature. In preparation for Winter when there is not enough ...

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Welcome Spring!

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Spring has sprung! Everywhere I look, there is new life… in the fields, the grass has started to grow; in the garden, there are daffodils, crocus, primroses and even some early tulips; the hawthorn is growing new shoots; birds are becoming more active preparing for the breeding season; next door’s first lambs are bleating and bouncing about. I am getting ready to welcome our own lambs next month, gathering all the kit that I may need for their safe arrival. Our sunroom is currently being turned into a nursery with trays of seedlings in the propagators. We have had ...

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Spring has sprung

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Tomorrow is the Spring Equinox making day and night of equal length. From now on, days continue getting longer till the Summer Solstice. Spring has sprung and it feels very good!

The last week or so has been bright and sunny, with still a little chill in the air. It has been a pleasure to be outside, to soak up the Spring weather and notice how it gives me renewed energy, enthusiasm and literally a spring in my step.

Birds are busy building nests: I have seen crows carry sticks and smaller birds picking sheep's wool and moss to ...

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Seedlings

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With the sunlight levels now increasing (hurray!!), I have made a start on seedlings this week and it feels so good. They hold such promise, don't they?

Guided by the gardening team at Glansevern Hall Gardens where I volunteer, a copious amount of reading on gardening and plenty of informative conversations with people here and on social media, I have begun the process of growing parsnips, brussel sprouts, chives, basil, tomatoes, peppers and sweet peas. A gentle start to see how it goes, keeping plenty of seeds back just in case and also to stagger the growing season. I ...

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