Lammas... the first harvest

As we move into August, we pass the half way point in the calendar between the Summer Solstice and the Autumn Equinox. The long days of Summer are drawing in and we are making our way towards Autumn. On the Wheel of the Year, this point is Lammas, a celebration of the first harvest, the Grain Harvest. The word 'Lammas' comes from 'loaf mass' and indicates how important and meaningful the first grain and the first baked loaf of the harvesting cycle are.

We are now at peak Summer when the harvest season begins in earnest. Growth of early Summer …

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Nurturing hope in the garden

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Spring is nearly here and the growing season is well under way on the smallholding by now. Every inch of windowsill space in the sunroom holds trays and propagators with seeds growing this year's harvest. When seedlings are big enough and in need of more light than they can get in the sunroom, they get moved to either the heat mat on the shelf in the potting shed, the greenhouse or the polytunnel.

This time of year is always very exciting, full of promise and wonder at the huge potential for growth and transformation held in a tiny seed. Right …

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Autumn gatherings

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This time of year always reminds me of the Brambly Hedge stories by Jill Barklem that I used to read to our children when they were little. Particularly, Autumn Story with its evocative descriptions of harvest time and the beautiful illustrations of delightful mice gathering berries, seeds and roots to be stored away for Winter.

In that story, old Mrs Eyebright says: “Bad weather’s on its way, I can feel it in my bones. We must finish our harvesting before the rain begins”. Right now, it feels just like that at Upper Cefn-y-Pwll… we are preparing ourselves for Winter! The …

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Harvest time

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It is a busy time on the smallholding at the moment with the harvest of fruit and vegetables that are ripe for picking as we approach the Autumn Equinox. It is a time to gather the fruits of our efforts earlier in the year when we sowed seeds and tended to the plants that have now reached the end of their growing life. The kitchen is a hive of activity right now as the abundant produce needs to be either bottled for the pantry or cooked/packed for the freezer.

I have been busy gathering courgettes, peppers, beans and tomatoes on …

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