With the sunlight levels now increasing (hurray!!), I have made a start on seedlings this week and it feels so good. They hold such promise, don't they?

Guided by the gardening team at Glansevern Hall Gardens where I volunteer, a copious amount of reading on gardening and plenty of informative conversations with people here and on social media, I have begun the process of growing parsnips, brussel sprouts, chives, basil, tomatoes, peppers and sweet peas. A gentle start to see how it goes, keeping plenty of seeds back just in case and also to stagger the growing season. I also …